Southern Counties Lodge
Sunday Menu
| Starters | ||
| Soup of the day with freshly warmed bread | £4.25 | |
| Thai crab cakes with a sweetcorn relish and chili lime dip | £5.25 | |
|
Breaded wedges of brie with a choice of dips: sweet chili, sour cream, garlic mayo |
£4.95 | |
| Prawn apple & celery cocktail with brown bread | £5.25 | |
| Main Courses | ||
| Poached salmon with an orange & whisky sauce on crushed new potatoes | £13.75 | |
| Chicken breasts filled with brie & chorizo wrapped in bacon with a pesto sauce | £13.95 | |
| Slow braised 1/4 lamb shoulder with red onions & mushrooms on minted mash | £13.75 | |
| Sunday Carvery | ||
| Choice of freshly prepared Pork or Beef joints served with potatoes and seasonal vegetables | £9.95 | |
| Desserts | ||
| Selection of home prepared desserts |