December 2009 - Christmas Menu
From £14.95 per person
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To Book Your Table Please Call 01935 83625
We can cater for any number of guests up to approx 160 in the function room and can cater for up to 100 in the restaurant. No matter how big your party is we can make your event a memorable experience; from 2 people upwards lunchtime or evening.
Starters |
|
| Fresh Soup of the day with warm crusty Bread | |
| Chicken Liver Pate with a cranberry orange and cinamon chutney | |
| Melon and crispy prosciuto with a red onion jam | |
| Prawn and Crayfish salad in a lemon and lime mayo | |
| A Salad of feta olives sunblush tomatoes & roasted pine nuts in basil dressing | |
Main Courses |
|
| Traditional Roast Turkey with bacon wrapped chipolatas and stuffing | |
| Roast Beef and yorkshire pudding | |
| Supreme of Chicken filled with brie wrapped in parma ham in a sweet pepper sauce | |
| Seared Swordfish with a chilli lime relish | |
| Vegetable terrine with a blue vinny sauce | |
| All of the above are served with a fresh selection of carvery vegetable | |
Desserts |
|
| Luxury Christmas Pudding | |
| Chocolate Mousse Cake | |
| Traditional Mince Pies | |
| Fresh Fruit Trifle | |
| Rhubarb and Strawberry Crumble | |
| Mixed Sorbet | |
| All Desserts served with either Brandy Sauce, Cream, Ice Cream or Custard | |
| Coffee and Mints | |
3 Courses |
£18.95 per head |
2 Courses |
£14.95 per head |